Wilfred Sands came up with this drink, the signature cocktail of the exclusive and stunning Lyford Cay Club, when asked for a rum drink that was not overly sweet and could be served in a short glass. This recipe has been kept concealed but many believe this is the recipe.
1 1/2 ounces light rum 3 1/2 ounces sweet and sour mix (recipe below) 1 ounce dark rum (Sands uses Meyer’s Jamaican Rum)
Sweet and Sour Mix: 1 cup lemon juice 1 cup simple syrup (boil equal part sugar and water, stirring until sugar is dissolved) 2 cups water 1 raw egg white.
The colors in this bag remind me of the magical Lyford Cay Club.
About this bag:
Color Block- Orange Center/Pink Handles/Khaki Body